American Cusine

Mac and Cheese

Macaroni and Cheese recipes have been found southern Italy from the late 13th century but it is known as an American Comfort food. The dish is made from Macaroni, which is a special type of pasta, and a cheese sauce, made with cheese, butter, milk, salt and pepper.

The dish can be made quickly and easily with only a small amount of washing up, which is appealing to many people who

http://allergyfreetestkitchen.com/2012/08/dairy-soy-and-gluten-free-macaroni-and-cheese/

Ingredients

• 250g macaroni
• 40g butter
• 40g plain flour
• 600ml milk
• 250g grated cheddar
• 50g grated parmesan

Preparation method

1. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.
2. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.
3. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.
4. Meanwhile, preheat the grill to hot.
5. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted.
6. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
7. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.

Credit to http://www.bbc.co.uk/food/recipes/macaronicheese_83521